Hot paninis

Add chips or fries to your sandwich, wrap or panini for £1.75

Ploughmans

All served with thick cut white or granary bread, pickled onion, pickle, apple & salad

Cheddar (V)

 

Cheddar & Stilton (V)

 

Stilton (V)

 

Cheddar & Ham

 

Ham

 

Stilton & Ham

£6.95

 

£7.45

 

£7.45

 

£7.95

 

£7.95

 

£7.95

Starters

Home made soup of the moment with thick cut, white bread (V)

 

Portobello mushroom stuffed with stilton drizzled with balsamic glaze(V)

 

Teriyaki Steak salad with crispy noodles and a sesame & lime dressing

 

Meze platter with stuffed sweet peppers, halloumi, hummus, mini kofta & flat bread

 

Sardines pan fried in rosemary butter served with a chunky tomato salsa

 

Thai crab fishcakes with a pickled cucumber and ginger salad

£5.95

 

 

£6.75

 

 

£6.75

 

 

£6.75

 

 

£6.75

 

 

£6.75

Smoked cheddar & sautéed wild mushrooms (V)

 

Mozzarella, sun blushed tomato & pesto (V)

 

Chicken, bacon & brie with red currant jam

 

Steak, cheddar & red onion

£6.75

 

 

£6.75

 

£7.45

 

£8.25

Burgers

All served in a toasted burger bun with lettuce, tomato and onion, served with fries

Classic Pied Bull Burger with cheddar cheese and bacon

 

Spiced lamb burger with mozzarella & a spicy tomato relish

 

Chicken breast burger, with cheese, bacon and BBQ sauce

£12.50

 

 

£12.50

 

 

£10.95

pied bull favourites

Hand cut ham, two fried eggs and chips

 

Half roast chicken with salad, fries & coleslaw

 

Chicken, ham and mushroom shortcrust pie with peas, gravy and chips or mash

 

Salmon and crab fishcakes with salad, fries and sweet chilli dip

 

Hand battered fish and chips with minted pea puree and tartare sauce

£11.25

 

£11.95

 

£11.95

 

 

£11.95

 

 

£11.95

Main courses

Char grilled ribeye steak

with hand cut chips, wilted spinach, mushroom, tomato and garlic butter

 

Breaded pork fillet

with roasted garlic mash, a creamy leek sauce and crispy bacon

 

Pan fried chicken supreme

with wild rice, watercress and a white wine and wild mushroom sauce

 

Herb crusted fillet of lemon sole

with purple sprouting broccoli, new potatoes and lemon butter

 

Honey and mustard glazed salmon

with a mixed vegetable cous cous salad and grilled asparagus spears

 

Thai style tiger prawn tagliatelle

with garlic, chilli, ginger, lime, coconut and coriander

 

Spinach and ricotta gnocchi (V)

with asparagus, broad beans, peas and sage butter

 

Veggie stack burger(V)

with halloumi, portobello mushroom, falafel, roasted peppers in a brioche bun served with hand cut chips and chunky guacamole

£16.95

 

 

£13.95

 

 

£12.95

 

 

£13.95

 

 

£12.95

 

 

£13.95

 

 

£10.95

 

 

£10.95

Copyright © Jack Goodwin. All rights reserved.