Hot paninis

Add chips or fries to your sandwich, wrap or panini for £1.75

Ploughmans

All served with thick cut white or granary bread, pickled onion, pickle, apple & salad

Cheddar (V)

 

Cheddar & Stilton (V)

 

Stilton (V)

 

Cheddar & Ham

 

Ham

 

Stilton & Ham

£6.95

 

£7.45

 

£7.45

 

£7.95

 

£7.95

 

£7.95

Starters

Home made soup of the moment with thick cut, white bread (V)

 

Warm fig & goats cheese tart with a balsamic roquette salad(V)

 

Baked camembert wrapped in prosciutto served with granary toast and chutney

 

Antipasti with a selection of cured meats, olives, sun blushed tomatoes, mozarella & toasted ciabatta

 

Pan seared scallops with cauliflower puree, chorizo and roquette

 

Salmon and prawn baby gem tacos with salsa, avodado and chipotle sauce

£5.95

 

 

£6.25

 

 

£6.75

 

 

£6.75

 

 

 

£8.25

 

 

£6.75

Smoked cheddar & sautéed wild mushrooms (V)

 

Mozzarella, sun blushed tomato & pesto (V)

 

Chicken, bacon & brie with red currant jam

 

Steak, cheddar & red onion

£6.95

 

 

£6.95

 

£7.95

 

£8.50

Burgers

All served in a toasted burger bun with lettuce, tomato and onion, served with fries

Classic Pied Bull Burger with cheddar cheese and bacon

 

Spiced lamb burger with mozzarella & a spicy tomato relish

 

Chicken breast burger, with cheese, bacon and BBQ sauce

£12.75

 

 

£12.95

 

 

£11.25

pied bull favourites

Hand cut ham, two fried eggs and chips

 

Half roast chicken with salad, fries & coleslaw

 

Steak and ale shortcrust pie with peas, gravy and chips or mash

 

Salmon and crab fishcakes with salad, fries and sweet chilli dip

 

Hand battered fish and chips with minted pea puree and tartare sauce

£11.25

 

£11.95

 

£11.95

 

 

£11.95

 

 

£11.95

Main courses

Char grilled ribeye steak

with herby potato wedges, wilted spinach, mushroom, tomato and pepper sauce

 

Char grilled fillet steak

with herby potato wedges, wilted spinach, mushroom, tomato and pepper sauce

 

Ale and honey braised lamb shank

with with celeriac mash, baby carrots and gravy

 

Panko breaded chicken breast

with coconut rice, pak choi and Thai green curry sauce

 

Pan fried sea bass

with potato and tarragon gnocchi, green beans and salsa verde

 

Baked monk fish

with mashed potato, turned vegetables and saffron broth

 

Salmon supreme

with crushed new potatoes, kale and a dill veloute

 

Roasted cauliflower and aubergine daal (V)

served with a mint and cucumber raita and naan bread

 

Wild mushroom and eoasted butternut squash risotto(V)

topped with toasted pine nuts and crumbled stilton

 

 

 

£16.95

 

 

 £24.95

 

 

£15.95

 

 

£12.95

 

 

£13.95

 

 

£13.95

 

 

£12.95

 

 

£10.95

 

 

£10.95

Copyright © Jack Goodwin. All rights reserved.