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Pied Bull Menu
Starters
Home made Soup of the moment with crusty bread (V) £5.50
Deep fried breaded brie with caramelised red onion and cranberry marmalade (V) £5.75
Antipasti platter of prosciutto, salami, olives, sunblushed tomatoes, ciabatta, olive oil and balsamic vinegar £5.95 for one £ 10.25 for two
Char grilled tiger prawn and chorizo skewers with smoked paprika mayo £6.25
Pan seared scallops with black pudding and bacon £6.95
Pesto chicken filo basket with mozzarella and balsamic glaze £5.95
Mains
Char grilled sirloin steak with garlic mash, medley of roasted vegetables and wild mushroom and red wine sauce £15.25
Slow roasted belly of pork with crushed new potatoes, mange tout, apple fritters and apple brandy sauce £12.25
Chicken breast stuffed with sun blushed tomatoes and mozzarella wrapped in prosciutto with Lyonaisse potatoes, wilted spinach and red peppeer coulis £10.95
Roast pheasant on a bed of mashed turnip and potato, with sauteed savoy cabbage and bacon with red wine and prune sauce £12.25
Smoked haddock on bubble and squeak topped with crispy bacon and chive cream sauce £12.95
Sea bass fillets with roasted new potatoes, red peppers, sun blushed tomatoes and wilted spinach £12.95
Rolled fillets of plaice with sauteed samphire and new potatoes drizzled with lemon and basil butter £11.95
Baked Salmon on Thai style tagliatelle with coconut, chilli, ginger and lime £11.75
Pesto and sun blushed tomato risotto with red onion and cranberry marmalade (V) £10.75
Butternut squash ravioli with sage and pine nut butter(V) £10.95
Dessert
Warm chocolate brownie with Salcombe Mud ice cream £5.50
Tia Maria soaked sponge with Kenyan coffee ice cream £5.50
Lemon tart with blackcurrant sorbet £5.50
White chocolate fondant with coconut ice cream £5.50
Baileys creme brulee with amoretti biscuits £5.50